Our Menu
Our menu draws from French traditions while embracing New England’s coastal bounty. Dishes change with the seasons, highlighting fresh seafood, market produce, and comforting bistro classics prepared with care and generosity.
Petites Assiettes
Gougères Brie “Fondue” 14
Rillettes de Porc * French Mustards, Baguette 24
Bœuf Tartare* Tartiflette, Black Garlic, Quail Egg 26
Terrine de Foie Gras* Seasonal Compote, Brioche 26
Gnudi Parisienne Citrus Brown Butter, Toasted Crumbs 20/28
Cocktails & Wine
Our bar program highlights timeless cocktails with French influence alongside a curated wine list that pairs beautifully with our menu. From crisp whites and bold reds to thoughtful zero-proof options, there’s something for everyone.